Jack's BBQ Recipe - Traditional Hotdogs, Hamburgers and A Special Beverage, something for the whole family to love.

This week continues with Outdoor BBQ Recipes....

Menu:

Hot Dogs
Hamburgers
Beverage - Milkshakes (thick, called frosties)

Good for lunch or dinner....


Cooking Items and Utensils:
A BBQ Grille.
Pair of Heavy Cooking Gloves (BBQ Mitts).

Sharp Paring or Kitchen Knife.

Chopping Board.

Large Diner or Serving Plate.
Two Large Mixing Bowls.
Diner Plates (paper plates are fine).
Paper Towels.
Ice Tea Spoons (plastic is Ok).
Straws (optional).
Tall Drinking Glasses.
Saran Plastic Wrap or Alum Foil.
Set of BBQ Cooking Tools (utensils).
Can of Pam Cooking Spray.
A Blender.


Important – Preparations:
---First clean the Grille. Scrap any food particles off. Wipe the grille down with a damp cloth or wet paper towels, let dry naturally.

---Check the Gas Propane Container Level. If natural gas, check the fittings on either type of gas grille. If charcoal make sure you have briquettes, a lighter stick, and fluid.

---Make sure your BBQ cooking tools are clean.

---You might want to consider wearing an apron to avoid messy accidents. 

---Just ‘BEFORE’ you light the grille, spray the grille rack with Pam, this prevents sticking). Never spray this or any item onto a hot grille or directly into a flame. You can also use a paper towel and some vegetable cooking oil to get the same effect.


Cooking Preparations:
Item # 1 – Hamburgers on the Grille:
Ingredients...

Fresh Ground Hamburger Meat (butcher section).
Taste Note: Buy fresh same day, do not use meat from your freezer.
Purchasing Note: Allow 1/2 pound of meat per person.
Also, grilling dries meat out, so buy 70/30 beef (70% meat, 30% fat).
This actually cost less, tastes better, and grilles better.

Black Pepper.
Table Salt.
Medium Size Yellow Onion.
A1 Steak Sauce (original).
L & P Steal Sauce (original).
Fresh Eggs.
Bread Crumbs.

Hamburger Rolls.

Butter or Margin.

Optional Ingredients.... 

Sliced American or Swiss Cheese.

Fresh Firm Red Garden Tomato (sliced).

Dill or Hamburger Pickle Slices.
Red Onion (sliced).
Fresh Garden Romaine Lettuce.
Mayonnaise (never put in the heat).
Ketchup.
Mustard (regular or golden spicy).

Hamburger Meat Preparation Directions:
Note: This is for One (1) hamburger serving, repeat for every 1/2 pound of meat (Example: If cooking for three people, you will need 1 1/2 pounds of ground beef, so you would triple the ingredients shown)

Step # 1:
Yellow Onion 
Cut Medium Yellow Onion into 1/4 pieces. 
For every 1/2 pound of ground beef, finely chop 1/4 onion.
Step # 2:
In a Large Mixing Bowl place the following ingredients...
1/2 pound of Fresh Ground Hamburger.
1/2 Teaspoon of Fresh Ground Black Pepper. 

2 Teaspoons of A1 Steak Sauce. 

1 Teaspoon of L & P Steak Sauce. 

1 Tablespoon of Bread Crumbs. 

Add in 1/4 Finely Chopped Yellow Onion.
Add in 1 Whole Egg.

Pinch of Sugar.
Note: Avoid adding salt, both steak sauces contain sodium. 

Mix with hands very well.
Roll hamburger into ball tightly, getting out all the air. 

Now flatten Burger with hands, place on plate, cover, place meat in refrigerator.

Cooking Instructions:
Spray BBQ grille grate with Pam.
Get grille hot, turn to high heat.
Remove hamburger patties from refrigerator. 

Using BBQ Flat Turner, place BURGERS on grille, close BBQ lid, cook for about 3 minutes, should be brown on one side, if not leave lid open and continue to cook until brown on one side only.
Tip - You can often tell without flipping the Burger by looking at the meat on the side, if it is starting to change to brown (it is not red / raw) time to flip.
Note: Avoid flipping, best to cook on one side, then flip and finish. 

Once flipped over.
Turn heat to medium.
Leave lid open until Burgers are done. 

If you like melted cheese, place cheese slice on burgers, close lid for about 30 seconds, the burgers are now ready. 

If you like your Hamburger Buns Grilled (toasted), using a knife, lightly cover both open sides of the bun with Butter (or Margin), place on grille for about 30 seconds.

Item # 2 – Hotdogs:
Ingredients … 
Package of Hotdogs. (I prefer Oscar Meyer Premium All Beef Dogs, but pork dogs will do).
One 16-ounce bottle or can of Beer.
Note: The children can eat this, the alcohol burns off. 

Hotdog Buns.
Medium White Onion.
Butter or Margin.
Optional Ingredients...

Cheese Whiz (any brand, spray can or spread) 
Ketchup
Mustard (regular or golden spicy)
Sweet Relish

Preparation Directions: 

Step # 1: White Onion Finely 
Chop a Medium White Onion.
Step # 2: Hotdog Preparation... 

Remove Hotdogs from package.

Using a fork lightly poke holes in dogs, but do not poke all the way through, about half way is good enough, do entire length ways. 
Pour ‘Beer’ into mixing bowl, place Hotdogs in beer, cover, place in refrigerator for about 30 minutes.

Cooking Instructions: 

Spray BBQ grille grate with Pam. 

Get grille hot, turn to medium heat. 

Remove Hotdogs from refrigerator. 

Slice long ways but not into pieces, spread, lay flat on plate. 

Using BBQ Tongs, place HOTDOGS on grille open cut face side down, do not close BBQ lid, cook for about 2 minutes on one side, should be brown on one side, if not continue to cook until brown on one side. 

Hotdogs can be flipped often, but cook both sides. 

If you like your Hotdog Buns Grilled (toasted), using a knife, lightly cover both open sides of the bun with Butter (or Margin), place on grille for about 30 seconds. 

Remove grilled bun, place Hotdog on bun, immediately place
Cheese Whiz on dog, serve, let each person add remaining Ingredients.

Item # 3 – Frosty Thick Milkshakes: 

Vanilla Frosty Shake (The White Cow Surprise)
Ingredients...
One Gallon of Vanilla Ice Cream (Make sure to use a good quality ice cream). 

1 Quart of Milk. 

Sugar.

Ice Cubes. 

Vanilla Extract.

Vanilla Milkshake Instructions Per Serving: 

Place 1 ice cube plus 1/3 cup of milk in blender, crush ice and mix. 

Add in --- 

3 large scoops of vanilla ice-cream. 

1 Tablespoon vanilla extract. 

1 Tablespoon of sugar. 

Mix just enough to blend ingredients. 

Pour into large tall glass, serve with Ice Tea Spoon (straws optional).

To Make Chocolate Frosty Shakes, the 
Ingredients are... 

One Gallon of Chocolate Ice Cream (Make sure to use a good quality ice cream). 

1 Quart of Chocolate Milk. 

Ice Cubes. 

Vanilla Extract. 

Hershey’s Chocolate Syrup in squeeze bottle.
Instructions per serving: 

Place 1 ice cube plus 1/2 cup of chocolate milk in blender, crush ice and mix. 

Add in --- 

3 scoops chocolate ice-cream.
2 good squirts of Hershey’s Chocolate Syrup. 

1 teaspoon vanilla extract. 

Mix just enough to blend ingredients.
Pour into large tall glass, serve with Ice Tea Spoon (straws optional).

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Now You're Cooking with JACK
Just Another One of Jack's Famous Recipes
Got a Question, Comment, Suggestion or would like to submit a tasty recipe meal, email me at:
jacksrecipes@yahoo.com

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