Dec 9, 2008

Jack's Baked Potato Wedges:

Large potatoes, cut into length ways into wedges. (I generally try and buy potatoes that are long and flatter for this recipe).
Table Salt.

Cooking Utensils:
Aluminum Foil.
Baking Tray.
Kitchen Knife.

Cooking Instructions:
Pre heat oven to 350 degrees.
Cover baking tray with aluminum foil.
Wash potatoes thoroughly. Remove any imperfections or spots.
Cut potatoes into wedges (generally about 2-inches wide), long ways, leave skin on.
Place wedges on tray.
Cover with aluminum foil.
Place in oven for 20-minutes.
Take tray out, remove alum foil cover.
Test potato with fork.
Place back in oven to get brown for about another 10-minutes. Remove and test with fork again. If they are soft, they are ready to serve (note, do not make them mushy, they should be fork tender only).
Lightly salt while hot.

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